Aish El Saraya Recipe

Whenever I need a quick dessert, my reliable Aish El Saraya recipe never disappoints!

This deliciously tender dessert, is an ideal dessert for those last minute occasions, since it can be served immediately!

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Ingredients:

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Stir in rose OR orange blossom water and the syrup is ready!

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While the simple syrup is heating, arrange the rusk bread in the base of a tray.

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[{"selector":"#anim-7ecf1fcb-759b-4129-9abe-2af31a1a2de7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] For individual dessert cups , crush the rusk into a coarse powder. To do this, either blend in a food processor or place in a sealable bag and bash with a rolling pin, set aside. Full Recipe

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Swipe up for full recipe!

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raziacooks.com

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