After whipping up this no bake middle eastern dessert countless times, I’ve fine tuned the quantities and can confidently say, my version is the BEST! Plus, I’ll be sharing two stunning serving ideas with you!
SIMPLE SYRUP Water Caster sugar Rose or orange blossom water
In a small pot, combine water and sugar, stir to dissolve, then bring to a boil. Simmer over medium heat for 15-20 minutes.
Stir in rose OR orange blossom water and the syrup is ready!
While the simple syrup is heating, arrange the rusk bread in the base of a tray.
For individual dessert cups, crush the rusk into a coarse powder. To do this, either blend in a food processor or place in a sealable bag and bash with a rolling pin, set aside.
In a separate medium saucepan, mix cornflour with a small amount of cold milk, until completely dissolved.