Chicken breast and thigh fillet Soy sauce Kecap manis Garlic
Combine all marinade ingredients with the chicken and let it marinate for about 10 minutes.
Lightly spray a pan with oil and cook the chicken on low to medium heat, covering with a lid. Flip occasionally until the chicken is soft and tender.
In a separate pot, sauté the diced onion in oil over low to medium heat.
Stir regularly and allow the onions to soften and turn golden brown—take your time with this step.