Chicken and Vegetable Pastry Puffs

Chicken and Vegetable Pastry Puffs are a delicious appetizer with a flaky, buttery crust filled with savory chicken and vegetables.

With a satisfying combination of crispy pastry and flavorful filling they’re perfect for any gathering.

Chicken breast and thigh fillet Soy sauce Kecap manis Garlic

Ingredients:

Chicken Preparation

Combine all marinade ingredients with the chicken and let it marinate for about 10 minutes.

Lightly spray a pan with oil and cook the chicken on low to medium heat, covering with a lid. Flip occasionally until the chicken is soft and tender.

Once cooked, shred the chicken by pulling it apart.

Vegetable Preparation

In a separate pot, sauté the diced onion in oil over low to medium heat.

Stir regularly and allow the onions to soften and turn golden brown—take your time with this step.

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