Chocolate Cake Recipe

You won’t believe how easy it is to make this delicious chocolate cake! Made from scratch to perfection, it’s moist, rich and topped with a delicious velvety frosting!

The cake is rich, moist and decadent, with a velvety frosting that enhances it’s chocolatey goodness. Each bite is a melt-in-your-mouth experience that will leave you craving more.

Chocolate Cake Cocoa powder Instant coffee Hot water

Ingredients:

Chocolate Frosting

In a small pot using a low to med flame, melt together butter, chocolate chips, sweetened condensed milk and icing sugar. Stir continuously until it bubbles.

Then add heavy cream and continue to stir continuously, bring to a boil then turn off the heat.

Cover with plastic wrap and place in the refrigerator to cool.

Chocolate Cake

Adjust rack to middle position and preheat oven.

Grease the base and sides of a 20cm/ 8-inch baking pan, then line with parchment paper on the base only.

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