You won’t believe how easy it is to make this delicious chocolate cake! Made from scratch to perfection, it’s moist, rich and topped with a delicious velvety frosting!
Be ready, because I have no doubt you’ll be going back for more! No more disappointing cakes that don’t turn out as expected!
Chocolate Frosting Butter Chocolate chips Sweetened condensed milk
In a small pot using a low to med flame, melt together butter, chocolate chips, sweetened condensed milk and icing sugar. Stir continuously until it bubbles.
Then add heavy cream and continue to stir continuously, bring to a boil then turn off the heat.
Cover with plastic wrap and place in the refrigerator to cool.
Adjust rack to middle position and preheat oven.
Grease the base and sides of a 20cm/ 8-inch baking pan, then line with parchment paper on the base only.