Easy Kerala Vegetable Stew

This Easy Kerala Vegetable Stew, is a veggie-packed coconut curry that bursts with so much flavor!

Made with simple ingredients in a delicious, thick broth – this stew can be made on the Stove top, or super quick in an Instant Pot!

STEW Coconut oil Onion Garlic

Ingredients:

Select the sauté function on your instant pot (normal temperature setting) and heat coconut oil.

Add sliced onions and sauté till they have softened and are golden.

Add crushed garlic & ginger, cook 1-2 minutes.

Followed by chillies and torn fresh curry leaves, mix and cook 1-2 minutes.

Add spices and salt, mix and cook 1-2 minutes.

Swipe up for full recipe!