Shrimp And Chicken Fried Rice is a delicious and complete meal, ready in less than 30 minutes and perfect for busy weeknights! Blending convenience with taste, it’s my best fried rice recipe!
Cooking oil Eggs Chicken breast Shrimp
Heat oil in a wok/pan/skillet, add beaten eggs and scramble till they are just done, remove and set aside.
Next add chicken with spices and soy sauce and stir fry for 3-4 minutes, then remove and set aside.
Stir fry shrimp with spices, for 2-3 minutes, remove and set aside.
Add diced onions, stir fry 2-3 minutes. Then add thawed, frozen peas and carrot, stir fry for 1-2 minutes.
Next add the cooked rice, shrimp, chicken and scrambled eggs to the wok and stir fry to combine.