This salad is great for a quick lunch, a picnic, or a light dinner. It’s simple to make, versatile, and full of protein, vitamins, and healthy fats.
For the Salad Fusilli pasta Olive oil Shallot or onion
Prepare the components of the Green Goddess Tuna Pasta Salad ahead of time for a convenient meal option. First, cook the pasta and prepare the tuna mixture.
Then, blend the dressing separately. Store each part in airtight containers in the refrigerator.
When you’re ready to eat, simply combine the pasta, tuna, chopped vegetables, and dressing. This method will keep the salad fresh and the ingredients flavorful.
To prevent browning of the avocado in the dressing, add a bit of lemon juice and stir it well before mixing it into the salad.
For the best texture and flavor, it’s recommended to serve the salad fresh from the refrigerator without reheating.