Kerala Egg Roast Recipe

This Easy Kerala Egg Roast recipe is a classic South Indian dish of boiled eggs, coated in a thick, rich, flavorful gravy – made with caramelized onions, tomatoes and authentic spices. Full Recipe

The best thing for those that prefer doing less dishes (let’s be real, that’s all of us!) – the egg roast masala comes together all in one pot!

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Ingredients:

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Bring a pot of water to a rolling boil. Gently lower fridge cold eggs, into it and set a timer to 8 minutes.

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Once complete, remove pot from heat immediately, and drain boiling water.

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While eggs are boiling – in a separate pot, on low – medium heat, add oil and onions.

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Give it a good stir and sauté onions till softened and golden brown.

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Swipe up for full recipe!

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