White chocolate Milk chocolate Unsalted butter Kataifi Pastry
In a bowl, heat white chocolate chips in the microwave in 20-30 second bursts, stir between intervals until melted.
Drizzle melted white chocolate in your preferred design, into base of chocolate mold and put in the refrigerator for at least 5 minutes.
Pour melted chocolate into mold, lift and tilt the mold to ensure the sides and base are evenly coated.
Allow the excess to drip onto some baking paper or back into the bowl to use later for the closing chocolate layer.