This incredible Salmon Alfredo Pasta recipe is a must try! Featuring flavorful, tender pieces of salmon alongside silky pasta, that’s coated in a creamy homemade Alfredo sauce.
The best part? You can have it ready in less than 30 minutes! A perfect choice for those busy weeknights! You in?
SALMON + MARINADE Salmon Soy sauce Kecap manis
Add pasta into a large pot of water and follow package directions to cook pasta till al dente. Reserve pasta cooking water.
Slice salmon fillets into bite-sized pieces and place in a bowl. Allow to marinate in soy sauce, kecap manis, spices and lemon juice, whilst preparing the pasta sauce.
To make the delicious creamy Alfredo sauce, melt butter in a large skillet and add olive oil, then sauté onion and minced garlic till golden.
Add plain flour, mix and cook 2 minutes to make a roux.
Add milk, heavy cream, grated parmesan cheese, salt, pepper and dried oregano, mix to combine and stir continuously until thickened.