Spooky Halloween Brownies – Boo! Have you tried my brownie recipe? While many claim their recipe is the best, I’m here to convince you, that these are truly the best!
Butter Chocolate chips Eggs Caster sugar
Preheat oven for at least 10 minutes at 170C or 335F. Grease with butter, then line both the sides and base of a 8"x8" baking tray with parchment paper.
Heat butter and chocolate chips in the microwave in 20 second bursts until melted, stirring in between, set aside.
In a separate bowl, use a hand beater with a double whisk attachment to beat the eggs, caster sugar, and brown sugar for 5-7 minutes until the mixture is fluffy and tripled in volume.
Add the melted butter, chocolate, coffee, and vanilla extract to the egg mixture, and mix well until combined.
Sift in the all-purpose flour and unsweetened cocoa powder, then add salt. Mix with a spatula until just combined, being careful not to overmix.