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bowl of hot and spicy shrimp South Indian style kerala prawn roast kerala shrimp roast

Hot and Spicy Shrimp

This flavorful Hot and Spicy Shrimp recipe is incredibly easy to make and perfect for a weeknight dinner! With just the right amount of spices and a total cooking time of 30 minutes or less - these juicy shrimp are sure to become a new favorite in your meal rotation!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Indian
Servings 2
Calories 187 kcal

Ingredients
  

  • 1 tbsp coconut oil
  • 1 onion small, diced
  • 1 tsp minced garlic
  • 1/2 tsp minced ginger
  • 1 tomato small, diced
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp turmeric powder
  • 1/2 tsp fennel powder
  • 1/2 tsp coriander powder
  • 3/4 tsp kashmiri chilli powder
  • 1 sprig fresh curry leaves torn
  • 250 g fresh shrimp cleaned, shelled, deveined, (tail on optional)
  • 1 tsp white vinegar
  • 2 tbsp water
  • 2 green chillies split in the centre vertically (optional)

Instructions
 

  • Clean, shell, and devein the shrimp, leaving the tail on if desired (I prefer to leave it on).
  • Heat coconut oil in a pan or large skillet, on medium heat.
  • Add diced onions and sauté, around 2 minutes.
  • Add minced ginger & garlic and sauté a further minute.
  • Then add diced tomato and sauté 3-4 minutes or until softened.
  • Next, add all the salt and spices, and sauté for 2-3 minutes to eliminate the raw taste and smell. If it's too dry, add a bit of water to loosen it up.
  • Add torn fresh curry leaves and the shrimp, stir to coat the shrimp with the sauce.
  • Add white vinegar and water, toss to combine.
  • Spread the shrimp out into a single layer and allow to cook 2-3 minutes on each side.
  • Finish by adding fresh green chillies and it's ready to serve!