Miso Noodle Soup
Miso Noodle Soup is the ultimate comfort dish when you're craving something rich and flavorful with a delicious umami-packed broth. The savory miso combined with hearty noodles creates a perfect balance of depth and warmth, making every spoonful incredibly satisfying!
Ingredients
SOUP BASE
- 1 tsp sesame oil
- ½ cup white part of spring onion thinly sliced
- 1 whole red chilli deseeded and finely diced
- 3 cloves garlic finely chopped
- 1 tsp ginger freshly grated
- 1 tbsp light soy sauce
- ½ tsp rice wine vinegar
- ¼ tsp brown sugar
- 1 tbsp tahini
- 1 tsp peanut butter
- ¾ tsp white miso paste
- 500 ml vegetable stock hot, not boiling
NOODLES
- 100 g fresh thin egg noodles or any noodle of your choice
OPTIONAL TOPPINGS
- chilli oil, spring onions, sesame seeds, boy choy, red chilli, soft boiled egg
Instructions
SOUP BASE
- Heat sesame oil in a small pot, then add spring onion, chilli, garlic and ginger.
- In a separate bowl or large mug, add tahini, peanut butter, miso paste and vegetable stock and mix well to combine.
- Add the liquid into the pot with the aromatics, mix well to combine and allow to simmer.
NOODLES
- Follow packet instructions to cook noodles.
ASSEMBLY
- Add noodles to a bowl, pour over the soup broth. Add optional toppings such as, blanched enoki mushrooms and boy choy, spring onions, soft boiled eggs, red chillies, toasted sesame seeds and chilli oil.